Bachelor of Science in Food Science and Technology at Federal University Wukari (FUWUKARI)
| Course Name | Bachelor of Science in Food Science and Technology |
|---|---|
| Other Course Name | BSc in Food Science & Technology |
| Institution | Federal University Wukari |
| Type | Federal University |
| Location | Taraba |
| Subject | |
| Qualification | Bachelor's Degree |
| Mode of Study |
Full time |
Course Entry/Admission Requirements for BSc in Food Science & Technology at Federal University Wukari Admission into 100 Level For admission into the 100 level of Bachelor Degree Programme, candidates must possess:
Admission by Direct Entry For admission into 200 Level by Direct Entry, candidates must possess: i. A minimum of five (5) ordinary level credit passes in Physics, Chemistry, Biology/Agricultural Science, Mathematics and English Language in the West African Senior School Certificate Examination (WASCE), National Examination Council (NECO), National Business and Technical Examinations Board (NABTEB) or their equivalents. ii. At least 2 ‘A’ Level passes at GCE or its equivalent in relevant subjects or National Diploma (ND) /Higher National Diploma (HND) in Food Science and Technology, Nutrition and Dietetics, Chemical Engineering and other related disciplines with "Upper Credit" or a minimum of "Merit" in Nigeria Certificate in Education (NCE). |
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Duration of Study 4 years (UTME) & 3 years (Direct Entry) |
How to Apply for Admission Visit the University website or contact the admissions department for more details on how to apply. In case of any questions/enquiries contact us using the details below: |
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| View Similar Programs Visit University Website | |
** Despite the fact that reasonable effort has been made in order to provide an accurate description of this course, certain details could have been updated by the institution which may impact the accuracy of the information presented here. We advice that you contact the institution directly to confirm admission details.